There are two very simple reasons for this. It is a product aimed at the healthy eating market – and most of us are trying to eat more healthily where possible.
The second reason is that it tastes great, freshly produced by the bakers of Britain.
Mrs Clarke from Bournemouth Dorset has now been buying Country Oven Low Gi Multiseed bread from her local baker for the past year.
“As a family we always try to eat healthily with lots of fresh fruit and vegetables and bread has always been a big part of our diet. The whole family like the taste of Multiseed bread - even the kids who are hard to please! The taste and texture of the whole seeds is great and a loaf doesn’t last long in my house. The fact that it is good for us all is an added bonus.”
Country Oven Low Gi Multiseed Bread is a delicious combination of pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to give a tasty, darker style bread with extra bite and a coarse, open texture.
Every 100g of bread is made up of 46.4g of carbohydrate, of which sugar is just 2.9g and has a salt level of 0.7g. Country Oven Low Gi Multiseed Bread is ideal for dieters, healthy eaters, vegetarians and type 2 diabetics who follow a low Gi diet and those who simply enjoy eating delicious bread.
The full nutritional breakdown of is:
| |
Per 32g slice |
Per 100g |
ENERGY kJ
kCal |
375
89 |
1172
277 |
| PROTEIN |
4.4g |
13.7g |
| CARBOHYDRATE |
14.8g |
46.4g |
| of which SUGARS |
0.9g |
2.9g |
| FAT |
1.3g |
4.2g |
| of which SATURATES |
0.3g |
1.1g |
| FIBRE |
1.6g |
5.1g |
| SALT |
0.22g |
0.7g |
You can see that Country Oven Low Gi Multiseed is lower in salt than most breads but, more importantly, it tastes great and is handmade and baked by the craft bakers of Britain.
A great tasting product that’s ideal for people following a healthy lifestyle – what more could you ask.
Click here to find out more about Low Gi bread.