Food professionals are under pressure as never before to deliver healthy and nutritious menu options.Country Oven Low Gi Multiseed bread can help you meet the challenge as it is a good source of protein, calcium, zinc, iron and fibre with salt levels well below those of standard breads and ahead of the Food Standard Agency’s 2010 guidelines.
More importantly, it tastes great, has a longer shelf life than most sliced breads and is perfect for sandwiches.
Independent research from Harvard University (Willet et al) extols the virtues of a low Gi diet while further independent research from the UK’s Oxford Brookes University states that a simple change from standard white to low Gi bread can help with weight control and may prevent cardiovascular disease. It can also help prevent the onset of type two diabetes and control established diabetes.
Low Gi bread can also help people control their hunger, appetite and blood sugar levels, ensuring they have more energy either at work, play or in school.
If you would like to find out more, follow the link below:
www.lowgibread.org.uk/foodserviceenquiry.aspx and we’ll put you in touch with local bakers who can meet your exacting requirements.
If you would like our foodservice professionals’ information pack, follow this link
www.lowgibread.org.uk/infopack.aspx
or telephone 01869 322440 in either instance.
For more information on low Gi foods and their role in a healthy diet, try the following links: