Seafood Salad - Serves 1

• 100g cooked prawns
• 100g smoked salmon
• 50g cold cooked salmon
• 20g cooked prawns with shells on
• 1 tbsp low fat seafood dressing
• 2 slices of Multiseed bread
• Handful of green salad leaves
• 1 tomato sliced
• Lemon wedge

Arrange the seafood, bread and salad on a plate. Dress the seafood with the seafood sauce and serve with a wedge of lemon.

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